Friday, March 8, 2013 from 6:30 PM - 10:30 PM
Fort Worth, Texas
Grace Fort Worth
777 Main Street
Fort Worth, Texas 76102
817-714-9802
Cost: $125
"RANSOM WINE AND SPIRITS DINNER"
with Special Guest, Tad Seestedt
Friday, March 8th, 2013
Meet and greet reception at 6:30pm
Chef’s Selection of Passed Canapes
“The Vodka” by Ransom, Ransom Dry Vermouth, 1888 Olive juice
Seated Dinner at 7:00pm
Ransom Gin Cured Steelhead Trout
smoked char roe, cucumber and “everything bagel” crumble
Ransom Old Tom Gin, house-made tonic
•
Maine Lobster and Lemongrass Bisque
red curry emulsion
•
Bandera Quail
dried fig and foie gras stuffing, sage and pine nuts
Pinot Noir, Ransom, Selection, EA Hills, Willamette Valley, OR, 2010
Pinot Noir, Ransom, Cattrall Vineyard, EA Hills, Willamette Valley, OR, 2010
•
House Made Garganelli Pasta
Red Wattle pork sugo, foraged mushrooms and aged parmesan
Grenache, Ransom, Rogue Valley, OR, 2010
•
Dry Aged Strip
short rib tater tots, gorgonzola dolce, pickled onions and baby radish
Cabernet Franc, Ransom, Rogue Valley, OR, 2010
•
Valrohna Chocolate and Cherry Bread Pudding
Armagnac ice cream and walnuts
Blood and Sand - Henry DuYore Straight Bourbon Whiskey, Cherry Heering, Carpano Antica sweet vermouth, orange juice
Cost: $125 per person plus tax & gratuity
Posts
No comments:
Post a Comment