Friday, March 1, 2013

Lambert Bridge Wine Dinner @ BRIX Wine Cellars - Houston, Texas

Wednesday, March 6, 2013 from 6:30 PM - 10:00 PM
Houston, Texas

BRIX Wine Cellars
110 Vintage Park Blvd Ste T
Houston, Texas 77070

Cost: $85/person (plus tax & gratuity)

Reception @ 6:30, Dinner @ 7:00
$85/person (plus tax & gratuity)

Andy Wilcox, partner at Lambert Bridge Winery in Sonoma makes his return to BRIX for a five-course wine dinner featuring some of Lambert Bridge's outstanding Sonoma and Dry Creek Valley wines and a special library tasting of 2005 Limited Selection Cabernet Sauvignon.

Established in 1975, Lambert Bridge Winery is one of the oldest in the valley since prohibition - its early days coinciding with the infamous 1976 Paris Tasting which helped cement California's status as a fine growing region worldwide. Originally a small 5,000 case facility, Lambert Bridge has quickly gained a reputation for rich, complex wines.

Baby brie en croute
2009 Bevill Vineyard Sauvignon Blanc

First Course
Seared halibut, crispy oysters, saffron cream
Paired w/ 2011 Chardonnay

Second Course
Honey crusted venison medallions, chive & bleu cheese potatoes
Paired w/ 2009 Dry Creek Valley Zinfandel

Third Course
Braised beef shortribs
Paired w/ 2006 Merlot

Fourth Course
New York strip au poivre
Paired w/ 2005 "Limited Selection" Cabernet Sauvignon

Warm chocolate cake w/ house made butter pecan ice cream

$85/person (plus tax & gratuity)
Space is limited, and reservations are required.
$40 deposit will guarantee your reservation. Failure to cancel within 24 hours of the event will result in forfeiture of your deposit.

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