Wednesday, March 6, 2013 from 6:00 PM - 7:30 PM
Philippe Restaurant + Lounge
1800 Post Oak Blvd
Houston, Texas 77056
Cost: $40 per person-includes four wines and cheese board
Featuring: Syrah is Back with David Keck of Uchi
The acclaimed Phil’s Wine Lounge downstairs at Philippe Restaurant has launched a Guest Sommelier Series. Hosted by Vanessa Trevino Boyd, resident Sommelier at Philippe, this series will feature intimate, informal roundtable tastings from some of Houston’s favorite Sommeliers. The cost is $40 per person and will include four wines and a cheese board.
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