Friday, March 1, 2013

Aperativo Evening of Wine with Antonori Wines at Vinoteca Quattro - Houston, Texas

Thursday, March 7, 2013 from 6:00 PM - 9:00 PM
Houston, Texas

Vinoteca Quattro at Four Seasons Houston Hotel
1300 Lamar, 3rd floor
Houston, Texas 77002

Cost: $48 per person plus tax & gratuity

On Thursday, March 7, Vinoteca, the vibrant, third-floor wine bar adjoining Four Seasons’ Quattro Restaurant downtown, is going to begin a very different kind of wine dinner when it combines the traditional Italian Aperativo with the traditional American wine dinner. The results will be a pleasantly casual evening pairing a selection of Antinori Wines with a bountiful array of Italian food by Executive Chef Maurizio Ferrarese.

Vinoteca will present three food stations – one serving risotto made to order, one serving an variety of antipasto dishes and a third serving dessert. In addition, a cheese cart will be moved about the room offering guests cheeses. Each station will offer glasses of Antinori wines carefully paired to the food being served there. Guests may stand and mingle or sit at tables, but there is no assigned seating.

1st- Station
Mushroom Risotto Station Made By Order

2nd- Station

3rd - Station
Pappa Al Pomodoro With Buffalo Mozzarella
Assortment Of Bruschette And Crostini
Pasta Salad
Meatballs With Mushroom And Marinara Sauce
Home Made Marinated Fish In Carpione
Lavazza-scented Lamb Chop and Bell Pepper Peperonata

Cheese Cart
Selection of Pecorino Toscano aand Local Texas Goat Cheese

Cost is $48 per person, plus tax and gratuity
Reservations Required

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