Thursday, March 28, 2013

Five-Course Bob Egelhoff Wine Dinner - Fort Worth, Texas

Thursday, April 4, 2013 from 5:30 PM - 10:00 PM
Fort Worth, Texas

Bonnell's Restaurant
4259 Bryant Irvin Road
Fort Worth, Texas 76109

Cost: $120 plus tax and gratuity

Join us for a very special evening with one of our favorite California wine makers, Bob Egelhoff! Chef Jon Bonnell has created a five-course menu to be paired with some of Egelhoff's finest wines. You won't want to miss this event!

Date: Thursday, April 4th, 2013
Price: $120 per person; price does not include gratuity or tax
Reservations Required: Please call 817.738.5489

First Course
Lobster Roll on Toasted Brioche
Paired with Egelhoff Riesling

Second Course
Wild Cobia Fish and Chips
Paired with Bonnell's Chardonnay

Third Course
Quail Confit with Black Bean Puree and Arugula
Paired with Walton Cabernet Sauvignon

Fourth Course
Venison Filet Mignon
with Blue Corn and Blue Cheese Grits and Fried Spinach
Paired with Egelhoff Cabernet Sauvignon

Open Faced Chocolate Cookie Sandwich with Toffee Ice Cream
Paired with Walton Tawny Port 

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