Free tours for Moms / Mothers' Day Weekend at the Vineyard - Galena, Illinois

Friday, May 10, 2013 - Sunday, May 12, 2013 from 12:00 PM - 6:00 PM

Galena, Illinois

Galena Cellars Vineyard
4746 North Ford Road
Galena, Illinois 61036
800-397-WINE

Cost: Free admission and tour. Tasting additional.

Join us at the Vineyard in celebration of Mother's Day! Free Vineyard tours for Moms all weekend.

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Wines of Portugal 2013 Annual Grand Tasting in Chicago - Chicago, Illinois

Tuesday, May 7, 2013 from 5:30 PM - 8:00 PM

Chicago, Illinois

BIN 36
339 North Dearborn Street
Chicago, Illinois 60654
415-683-0696

Cost: $75


Wines of Portugal cordially invites you to...

A Grand Tasting showcasing the range of Portugal's wines, from the dry reds of Bairrada to the delicious whites from Vinho Verde, and from the newly-renamed Tejo and Lisbon regions to the progressive offerings from the Douro. More than 25 wineries will be presenting their latest vintages at this event in Chicago. The grand tasting will also feature two theme tables: Cool and Exciting Whites table and Portuguese Red Gems table. International appetizers will be served, showcasing an assortment of Portuguese dishes. Don't miss the 100+ Portuguese wines you will get to taste at the tasting!
This is the registration page for the Consumer Grand Tasting held from 5:30 PM to 8:00 PM.

http://portugal2013chicago.eventbrite.com/

Wildfire Chicago hosts a memorable & rare tequila dinner with Avión! - Chicago, Illinois

Tuesday, May 7, 2013 from 6:30 PM - 8:30 PM

Chicago, Illinois

Wildfire Chicago
159 W. Erie
Chicago, Illinois 60654
773-398-6960

Cost: $75.00 per person (plus tax & gratuity)

Come taste for yourself why Tequila Avión was voted “World’s Best Tasting Tequila” at the San Francisco World Spirits Competition, the highest honor in the spirits industry, as we pair a custom four course menu with each distinct tequila style.  The event begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is $75.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Click here for details.

Wildfire hosts 3 fun & festive beer dinners with Great Lakes Brewing Co.! - Oak Brook, Schaumburg & Lincolnshire, Illinois

Monday, May 6, 2013 - Friday, May 10, 2013 from 6:30 PM - 8:30 PM

Oak Brook, Schaumburg & Lincolnshire, Illinois

Wildfire Oakbrook, Wildfire Schaumburg & Wildfire Lincolnshire
232 Oakbrook Center, 1250 E. Higgins Rd & 235 Parkway Drive
Oak Brook, Schaumburg & Lincolnshire, Illinois
773-398-6960

Cost: $50.00 per person (plus tax & gratuity)

Join us for five courses of food and craft beer pairings, featuring Great Lakes Brewing Co., an environmentally and socially conscious brewer of award-winning, all natural beers, located in Cleveland, Ohio. Our Executive Chefs have created a custom five course menu to pair with the quality craft beers from Great Lakes. The dates and locations are as follows: Wildfire Oakbrook on Mon., May 6, Wildfire Glenview on Wed., May 8 and Wildfire Lincolnshire on Fri., May 10. The event begins with a reception at 6:30 p.m. with passed appetizers and the first pairing, followed by the seated dinner at 7:00 p.m., and is priced at $50.00 per person, plus tax & gratuity. For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

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Tequila Partida pairing dinner at Salpicon - Chicago, Illinois

Thursday, May 2, 2013 from 6:00 PM - 10:00 PM

Chicago, Illinois

Salpicon
1252 N. Wells Street
Chicago, Illinois 60610
312-988-7811

Cost: $99 (including tax and tip)

On Friday, May 2nd, Salpicon in Chicago will host a very special four-course dinner paired with ultra premium Tequila Partida. The menu includes a trio of tostaditas, choice of Sopa del dia or the Ensalada de espinaca, choice of Langostinos (prawns), Solomillos (lamb) or chiles Dona Queta (vegetarian stuffed chiles) and Crepa con cajeta with a nightcap of Partida's exclusive Elegante Extra Anejo. Each course will be paired with Partida. The dinner begins at 6 pm. To make your reservation, please see the website at http://www.salpicon.com/ or call 312.988.7811. Price: $99, including tax and tip. Salpicon is located at 1252 N. Wells Street, Chicago, IL 60610.

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The Cheese and Wine of Spain - Evanston, Illinois

Thursday, May 2, 2013 from 7:00 PM - 8:30 PM

Evanston, Illinois

The Wine Goddess
702 Main St.
Evanston, Illinois 60202
847-475-WINE

Cost: $65

Spanish wine is en fuego right now, and for good reason: the quality-to-price ratio is off the hook!  We’ll pair the top appellations with the regional cheeses that the good Lord intended.

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Pairing Fresh Cheeses with Wine - Chicago, Illinois

Sunday, April 21, 2013 from 7:00 PM - 8:30 PM

Chicago, Illinois

Provenance Food & Wine
2528 N California Avenue
Chicago, Illinois 60647
773-384-0699

Cost: $25/person


Warm weather's just around the corner as is the bounty of fresh cheeses. Staff members Richard & Nicole will lead you through a tasting of fresh cheeses and wines to pair with them for the warmer weather just around the corner.  Participants will taste a lineup of fresh cheeses paired with wines, and learn why these pairings work so well.  We will offer a 15% discount on any purchase made following the class.

Sunday, April 21st, 7-8:30pm
Logan Square location
2528 N. California Avenue

Buy tickets here: http://tinyurl.com/c6kqf93

Click here for details.

Sip and Savor Wine Pairing Dinner Series - Arlington Heights, Illinois

Thursday, April 18, 2013 from 6:00 PM - 10:00 PM

Arlington Heights, Illinois

Metropolis Ballroom of Arlington Heights
6 S Vail St
Arlington Heights, Illinois 60005
847-870-8787

Cost: $65 - $90


Join the Metropolis Ballroom and Sheridan Lane for the Sip and Savor Wine Pairing Dinner Series. Share a delectable, multiple course dinner paired with exquisite wines that capture the essence of the regions throughout the world. Your host, Sheridan Lane, is an experienced traveler, chef, and restaurateur. Her dishes mix the spirit of family with the flavors of the world. Join her as she guides you through the history, arts, and cuisines of Spain on March 21st at 6:00pm. Call 847-870-8787 to save your seat today!

Sip and Savor dinners will be hosted the third Thursday of every month. Join us March 21st for Spain, April 18th for Italy, and May 16th for Greece. Series 2 will begin this Summer! Call to make your reservation today, 847-870-8787.

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Wildfire Chicago hosts a sensational wine dinner with St Supéry Vineyards! - Chicago, Illinois

Tuesday, April 16, 2013 from 6:30 PM - 8:45 PM

Chicago, Illinois

Wildfire Chicago
159 W. Erie
Chicago, Illinois 60654
773-398-6960

Cost: $80.00 per person (plus tax & gratuity)

Join our April wine dinner series featuring St. Supéry Vineyards, a family owned estate winery in Napa specializing in Sauvignon Blanc, Cabernet Sauvignon and Bordeaux varietal blends. This exclusive dinner event will feature a menu of five fabulous courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. The event is priced at $80.00 per person, plus tax and gratuity. For more information or to make a reservation. please call Brad Wermager at (773) 398-6960.

Click here for details.

8th Anniversary French Wine Dinner at Volo - Chicago, Illinois

Monday, April 8, 2013 from 7:00 PM - 10:00 PM

Chicago, Illinois

Volo Restaurant Wine Bar
2008 West Roscoe Street
Chicago, Illinois 60618
773-348-4600

Cost: $73.00 per guest includes tax (gratuity night of)

The French Wine Dinner

Monday, April 8th, 2013

"City's Best Date Spot" (Voted Top 4) - AOL Cityguide

"Best Wine List" & "Best Wine Bar" - Best of Citysearch

Find out why Volo is consistently rated "best of" and help us ring in our 8th Anniversary! Join us Monday, April 8th, 2013 in what has become a highly anticipated annual event, when we will be pouring stellar hand-picked boutique wines from across France paired with a sublime multi-course menu created by Chef/Partner Stephen Dunne with dessert by Pastry Chef Suzi Beu. The event will take place in Volo's cozy urban/chic dining room and bar located in charming Roscoe Village.

Arrive early, and enjoy an aperitif with Wine Director Shad Martin, Managing Partner Jon Young, and special guest Frederick Brown of Winebow for what is sure to be an event full of exciting wines, great food and good cheer!

Guest Arrival 7:00pm, Seated Dinner 7:15pm

Just Announced - 2013 Menu & Wine Pairings:

___________________

Aperitif:

NV Camille Braun, Cremant d’ Alsace, France

First:

Rillette; Chilled rillette de lapin, fois gras, ginger carrot jam

2010 Domaine Fouet, Saumur Blanc, "Julien Fouet"

Second:

Bisque; Black mussel bisque, celery root, bacon

2010 Gilbert Chon, Clos de la Chapelle, Muscadet Sèvre-et-Maine

Third:

Squab; Seared breast, roast leg, mushroom sabayon

2009 Les Roches Celestes, Saumur-Champigny

Fourth:

Cochon; Demi cured roast pork, crawfish étouffée

2008 Château Cahuzac, Cotes du Frontonnais

Fifth:

Dessert; Poached pear crepes with crème fraiche ice cream

2009 Domaine de Durban, Muscat Beaumes de Venise

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$73.00 per guest includes tax (gratuity night of)

Space is limited and advance online ticket purchase is recommended. All size parties welcome.Thank you!

Click here for details.

Donnafugata Wine Dinner - Chicago, Illinois

Tuesday, April 2, 2013 from 6:30 PM - 9:00 PM

Chicago, Illinois

tesori
65 E. Adams
Chicago, Illinois 60603
312-786-9911

Cost: $70

this april, explore sicily

join us for food, wine and education

tuesday, april 2, 2013 - $70 (plus tax & gratuity)

6:30pm: reception and passed hors d'oeuvres

7:00pm: four course dinner with wine pairings

rsvp to 312.786.9911 by tuesday, march 26, 2013 

Passed Hors d’oeuvres

jumbo lump crab croquette, lemon-caper vinaigrette goat cheese & sundried tomato quiche 

First Course

burrata, eggplant, celery, raisins, pine nuts, olives, saba

Anthile 

Second Course

grilled octopus, warm faro barley salad, artichokes hearts 

Lighea 

Third Course

lamb loin, pistachio crust, rainbow chard, fava beans 

Tancredi 

Dessert

honey almond semifreddo, almond cake, apricot, mint

Ben Ryé

Donnafugata was founded in Sicily 1983 and is one of Italy’s most beloved wineries. Freshness, finesse, minerality and aromatic complexity are hallmarks of Donnafugata’s wines.

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