Monday, October 5, 2009

Recipe for Pumpkin Cheese Dip

My wife discovered this wonderful recipe and has asked that I make it. I think you will really enjoy it. YUMMY!

Pumpkin Cheese Dip

4 cups confectioners sugar, sifted
2 (8 oz each) packages cream cheese, softened
1 (30 oz) can pumpkin pie filling mix
2 tsp ground cinnamon
1 tsp ground ginger
2 tsp ground nutmeg (optional)

In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with pretzel crisps.

A small hollowed out pumpkin is a great way to present the dip.

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