Friday, December 6, 2013

Introducing Kenichi Winter Dessert Menu by Chef Matlock - Austin, Texas

KENICHI Austin, an edgy interpretation on traditional Japanese cuisine, has unveiled its Winter Dessert Menu that will warm patrons' palates and brighten celebrations this holiday season.

Featured items include the Chocolate Fondant with Cinnamon Ice Cream (pictured above) and the Chai Panna Cotta.

Pastry chef, Josh Matlock has sparked new life into the pastry program over the past two years, adding sweet variety to the KENICHI experience. Before joining KENICHI, Chef Matlock worked at Le Saint Julien Restaurant in Singapore and alongside world-renowned Chef and Master Bread Baker Hidefumi Kubota making artisanal bread. In 2008 Josh helped reopen Austin's Paggi House before moving to KENICHI in 2011 as lead pastry chef.

419 Colorado St., Austin, TX 78701

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