Thursday, April 3, 2014

Foreign & Domestic Announces Indie Chefs Table with Jason Vincent on April 21

On Monday, April 21, Foreign & Domestic will present Indie Chefs Table, featuring Jason Vincent of Nightwood Restaurant in Chicago for a special culinary evening for guests. Created by Chef-Owner of Foreign & Domestic Ned Elliott, Indie Chefs Table events are designed to bring together the country’s top aspiring chefs to cook, collaborate, and inspire.

As an extension of Foreign & Domestic’s highly anticipated Indie Chefs Week, the event will feature monthly showcases highlighting different chefs from some of the best restaurants in the country. Jason Vincent from Nightwood Restaurant in Chicago will kick off the evening with a 45-minute lecture followed by a 7-course dinner, including courses from both Ned Elliott and Jason Vincent.

Tickets are $175 per counter seat (12 available) and $135 per table seat (35 available) including gratuity. Tax will be added via PayPal. Wine and beer will be available for purchase. Seating will be limited. To purchase tickets to Indie Chefs Table, visit

“We are really excited to launch Indie Chefs Table and could not be more pleased to have Jason Vincent as the first guest chef to participate in the series,” says Ned Elliott, chef-owner of Foreign & Domestic. “Our hope is that Indie Chefs Table will start a conversation and bring new culinary ideas and inspiration to Austin.”

Indie Chefs Table will begin at 6:30 p.m. at Foreign & Domestic, located at 306 E. 53rd Street, Austin, Texas 78751.

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