Sunday, October 26, 2014

October Supper Club at Mulberry

October Supper Club at Mulberry

Date: Monday, October 27th, 2014
Time: 7pm-9pm
Location: Mulberry | 360 Nueces Street (under the 360 Condos)

Facebook link

Eventbrite link for tickets

Join us for cuisine inspired by fall flavors, paired with select wines and great company as we present our October Supper Club. Chef Kristine Kittrell and Chef de Cuisine, Ruston Richardson, will prepare a three-course meal, along with their ideal choice for wine pairings for each course. Seating is limited.

Beet Brined Oysters On The Half Shell, Fresno Honey Grinita
Strawberry Cups, Jicama Salad
to drink: Cava, Francesc Ricart, Spain or Sparkling Rose, Louis de Grenelle, France

Venison Carpaccio, Maple Yogurt, Pickled Beechwood Mushrooms, Candied Pine Nuts
Fried Quinoa Salad, Pickled Okra, Yogurt Coconut Cashew Butter, Pickled Radish
to drink: Pinot Blanc, Brooks, Oregon 2013 or Chardonnay, Lioco, California 2012

Green Tea Brined Duck Breast, Roasted Kabocha Squash, Broccoli Rabe, Cipollini Foie Gras Jus
Gnocchi Sweet Potato Purée, Creme Fraiche, Cashew, Pumpkin Seed Oil
to drink: Cabernet Franc, Pascal Lambert, France 2012 or Pinot Noir, R. Stuart, Oregon 2011

Deconstructed Carrot Cake, Vanilla Syrup, Cream Cheese Ice Cream, Walnut Crumble
to drink: Port, Taylor Fladgate 10 year Tawny Port or Sauternes, Chateau d'Armajan 2008 or Latte

Executive Chef | Kristine Kittrell
Chef de Cuisine | Ruston Richardson
$ 55 Per Person | All Inclusive

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