Grilled Proscuitto Wrapped Asparagus
2 pounds asparagus spears
14-16 slices of proscuitto
2 cloves garlic, minced
1/2 cup olive oil black pepper
Preheat grill for medium-high heat.
Trim ends off of asparagus. Cut proscuitto slices in half.
Place half of one slice onto each asparagus spear. Add minced garlic to olive oil and brush each spear with oil.
Season with black pepper and place onto grill and cook for 4 minutes, turning occasionally. Remove from heat and serve.