If you like shrimp and want to serve something quick and easy, this is the dish for you.
1 tbsp. butter OR margarine
2 stalks celery, chopped
1/4 cup chopped green pepper
1/4 cup sliced green onion
1 lb. fresh large shrimp, shelled and deveined
1 can (10 3/4 oz.) condensed cream of mushroom soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup water
Generous dash ground red pepper
Hot cooked regular long-grain white rice
1. Heat butter in skillet over medium heat. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 min. or until shrimp are done.
2. Add soup, water and red pepper and heat through. Serve over rice. Sprinkle with paprika.
Serve with a Caesar salad. For dessert serve sliced bananas drizzled with chocolate sauce.