Wednesday, September 23, 2009

Recipe for Oven Roasted Red Potatoes

Last night, I cooked up a wonderful dinner that had no leftovers. I prepared sausage medallions with over roasted red potatoes and fried apple and pears as my sides.

Here is the recipe for the Oven Roasted Red Potatoes.


2 lbs. red potatoes, washed and cut into 1 inch cubes
1 tablespoon basil
1 tablespoon thyme
1/2 cup olive oil
1 cup Parmesan cheese
2 teaspoons seasoned salt
Pepper to taste

1. Preheat oven to 425°F.
2. Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around.
3. Place half of the Parmesan cheese on the potatoes and place in the oven for 30 minutes.
Check potatoes, stir (add more olive oil if the potatoes are getting dry) and add remaining Parmesan cheese. Return to oven for 30 minutes or until they are roasted to the desired color and texture.

Let stand for 3 minutes and serve warm.

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