Thursday, November 19, 2009

Recipe: Pasta Salad

This pasta salad recipe is an easy, flavorful addition to any picnic, cook-out or party. It's sure to get compliments from your guests.

1 package (16 ounces) rotini, fusilli or shell pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Salad Supreme® Seasoning or 1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning

1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover.
3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.

The McCormick Salad Supreme Seasoning is a blend of Romano cheese, sesame and poppy seeds, paprika, garlic, and black pepper adds great flavor and a colorful garnish to tossed salads or pasta salads.

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