I enjoy serving spaghetti for dinner especially when you have a lot people. Come on, pilgrim. I can't serve steak to everyone every night. However, I can do different things and one of which is doing something with the bread.
Everyone loves bread to go along with the spaghetti and this recipe is a winner for those who enjoy it.
Herbed Cheese Bread on the Grill
1 package hogie rolls, split
1 can sliced black olives, drained
6 roma tomatoes, sliced thinly
6 ounces soft cheese, Brie or Gruyere, sliced
1/4 cup fresh basil, chopped
3 tablespoons extra virgin olive oil
Preheat grill. Brush rolls with olive oil and top with cheese, tomatoes, and basil. Grill on direct medium heat for 6-8 minutes or until cheese has melted. Remove from heat and serve immediately.
I have added garlic to this recipe and it is very good as well.