Wednesday, March 28, 2012

Garlic Peas

Although my wife does not like peas, I do and enjoy preparing them in different ways. Give this recipe a try.

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
  1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.               
Post a Comment