Vivo Lake Creek’s Executive Chef Paul Peterson now offers a Sunday brunch menu featuring many beloved Austin brunch favorites like Biscuits and Gravy, Huevos Rancheros, Shrimp Cocktail, Pablo’s Migas and Steak and Eggs. But the stars of the menu are Chef Petersen’s Chicken and Waffles, a Texas-shaped waffle with cinnamon-spiced cream cheese, deep-fried fajita chicken and maple syrup, and the El Sapo dish, cinnamon-spiced French toast with a poached egg in the middle, served with garlic breakfast potatoes. Brunch is served 11a.m. to 3p.m. For more information call 512.331.4660.
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