Elizabeth Street Café evokes the feel of French Colonial Hanoi with outdoor seating areas and an intimate interior. Open from the early morning hours to midnight, Elizabeth Street serves breakfast, lunch and dinner, with freshly baked croissants, pastries and breads from Pastry Chef Alexandra Manley. The moderately priced lunch and dinner menus feature classic Vietnamese meals highlighting locally sourced proteins including bánh mi sandwiches, pho, and bun; also featuring traditional housemade stocks, handmade patés, and carefully sourced all natural proteins.
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