Sunday, March 18, 2012

Oven Roasted Chuck Roast

This past weekend I served an oven roasted chuck roast. It was absolutely delicious and very tender. If you want to serve a completed meal in a roasting pan, give this recipe a try.

  • 3-4 lb. chuck
  • Onion powder
  • Garlic powder
  • Salt
  • Pepper
  • Olive Oil
  • 1 cup beef booth (low-sodium)
  • 3-4 potatoes, cut into quarters
  • 4 carrots, cut into chunks
  • 1 stalk celery, cut into pieces

  1. Preheat oven to 350 degrees.
  2. Rub roast with olive oil and sprinkle with onion powder, garlic powder, salt and pepper. 
  3. Place roast in roasting pan on top of vegetables.
  4. Add beef booth to the pan.
  5. Cover with heavy duty aluminum foil.
  6. Bake covered 2 to 2 1/2 hours.

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