- 3-4 lb. chuck
- Onion powder
- Garlic powder
- Olive Oil
- 1 cup beef booth (low-sodium)
- 3-4 potatoes, cut into quarters
- 4 carrots, cut into chunks
- 1 stalk celery, cut into pieces
- Preheat oven to 350 degrees.
- Rub roast with olive oil and sprinkle with onion powder, garlic powder, salt and pepper.
- Place roast in roasting pan on top of vegetables.
- Add beef booth to the pan.
- Cover with heavy duty aluminum foil.
- Bake covered 2 to 2 1/2 hours.