Food & Flame, where culinary adventures come to life! Whether you're a seasoned chef, an enthusiastic home cook, or simply a lover of all things delicious, this blog is your go-to destination for mouthwatering recipes, cooking tips, and food reviews. Join us as we explore diverse cuisines, uncover hidden gems, and share our passion for food. From sizzling street food to gourmet delights, Food & Flame inspires your culinary journey and makes every bite a memorable experience.
Thursday, March 8, 2012
Now Open: Olive & June
Owner and chef of parkside and the backspace Chef Shawn Cirkiel opened olive & june in early February. The menu highlights local, seasonal ingredients, including Southern and Northern Italian favorites like fresh, handmade pasta dishes such as Cavatelle and Bucatini Amatriciana; entrées of Bistecca alla Florentina and Grilled Orata; as well as a variety of piccoli piatti and antipasti dishes.
Located at 3411 Glenview Ave. & 38th St., call (512) 467-9898 for reservations.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment