Tuesday, December 30, 2008

Chicken and Rice Bake

If there is one thing, I enjoy is a great chicken and rice dish. This recipe is a quick and easy dish for dinner. Easy preparation and easy cleanup. It doesn't get any better than that.

This recipe serves 4 and takes about 45 minutes to cook and about 15 minutes to prepare.

1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1 cup water (For creamier rice, increase water to 1 1/3 cups.)
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breasts

Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper.
Bake at 375°F. 45 min. or until done.

I typically serve the dish with either green beans or asparagus tips.

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