I am absolutely amazed by the Char-Broil Big Easy. I have cooked a turkey in it for Thanksgiving, chicken for Sunday evening dinner and beef ribs for Saturday night.
The turkey turned out perfect. Moist and juicy on the inside and the skin crispy almost like fried skin. I had done a favor injection of the turkey and the meat was flavorful. My mother-in-law enjoyed it. If she enjoyed it, then I think even the pickiest eater will find this turkey delicious and succulent.
As for the chicken, I used Weber's Kickin' Chicken rub on it. The rub is spicy and adds a great flavor to the chicken. My wife ate the white meat and loved it. Once again, the meat was moist and juicy. The skin crispy. It took about 10 minutes per pound and it did a great job.
For Christmas, we always have beef. So, I will be cooking a prime rib roast for the family. This year I will be using the Big Easy. So, stay tuned to my blog for Christmas dinner.