Join us for a very special dinner at Fonda San Miguel featuring Con' Olio Oils & Vinegars extra virgin olive oils. This dinner will showcase Fonda's exquisite plates and how fresh extra virgin olive oil makes the difference in each entree. Author, Tom Mueller will also be in attendance to discuss his book "Extra Virginity: The Sublime & Scandalous World of Olive Oil" and his work against fraudulent olive oil.
Dinner will begin at 7:30pm on Saturday August 25th at 2330 W. North Loop.
First plate:
Ceviche las brisas- white fish ceviche marinated in lime juice finished w/ Arbequina EVOO
Ceviche de Langosta y Mango- Lobster marinated in freshly squeezed citrus & mango juice & topped with mango salsa & avocado. Finished w/ Blood Orange EVOO
Second Plate:
Ensalada (mango, radish, cucumber, carrot, strawberries) - Raspberry or Strawberry Vinegar with Chemlali EVOO
Third Plate:
Pescado Veracruzano-Broiled fish fillet in the traditional Vera Cruz tomato sauce, capers, onions, & Spanish Olives. Finished with Coratina/Frantoio EVOO
Fourth Plate:
Churros-pan fried in EVOO and served with a chocolate ganache sauce
Dinner includes 4 courses, 2 glasses of wine, tax, gratuity and fun!
Cost is $85pp and registration is here: http://www.eventbrite.com/event/3726538176
Posts
No comments:
Post a Comment