Wednesday, October 30, 2013

Lamb Chop Craze: KENICHI Unveils New Fall Menu - Austin, Texas

KENICHI Austin, an edgy interpretation of traditional Japanese cuisine, has unveiled new fall menus that will warm patrons' palates with mouthwatering steaks and seafood paired with the season’s finest flavors.

Highlights include the return of the Kenichi Specialty Lamb Chops; Sake Kasu Sea Bass with grapefruit truffle miso, ginger and baby bok choy; Shishito Peppers with sea salt and lemon; Beau Soleil Oysters with orange wasabi mignonette, tobiko and shiso; and Akaushi Beef Tartare with black truffle, lemon, quail egg and brown butter powder.

For ultra-special occasions, go Omakase Style, with our chef’s exceptional tasting menu offering the full KENICHI experience.

The new fall menu features local and regional meats, produce and ingredients that creatively blend Texas’ bounty with Japanese flavor.

419 Colorado St.
Austin, TX 78701

Sun.-Wed. 4:30–10:00PM
Thurs.-Fri. 4:30PM–1:00AM
Sat. 5:30–11:00PM

No comments: