Wednesday, November 6, 2013

Finn & Porter Open For Thanksgiving Dinner - Austin, Texas

Finn & Porter Preparing a Traditional Three-Course
 Thanksgiving Dinner With Flair
Enjoy a stress-free holiday dinner with a touch of class and side of Nutella Bread Pudding

Finn & Porter, located in the Hilton at 500 East 4th Street between Red River and Neches Streets, has planned a special Thanksgiving menu for those looking to enjoy a hassle-free holiday on Thursday, November 28th. In lieu of dealing with grocery store crowds and slaving over a hot stove, guests can relax and enjoy the company of friends and family while indulging in a traditional, stylish spread at Finn& Porter.

Chef Peter Maffei’s three-course menu will be available from noon to 8pm (bar opens at 2pm) - $45 for adults and $20 for kids. The first course will feature an option of Butternut Squash Soup or a Texas Winter Green Salad with cranberries, goat cheese, and pistachios, served with a smoked pecan vinaigrette.  The Thanksgiving Plate - the main course - will feature all of the traditional favorites with a Finn & Porter twist -- slow roasted turkey, green bean casserole, sausage-apple stuffing, mashed potatoes, candied sweet potatoes and cranberry relish.  Of course, guests must save room for desert with an option of a Bourbon Pumpkin Pecan Pie or Nutella Bread Pudding served with a house-made brown butter ice cream and hazelnut ganache. Definitely not your grandmother’s bread pudding!  Wine pairings for each course are available upon request.

For more information and reservations, visit or call 512-493-4900.

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