Finn & Porter Preparing a Traditional Three-Course
Thanksgiving Dinner With Flair
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Enjoy a stress-free holiday dinner with a touch of class and side of Nutella Bread Pudding
Finn & Porter, located in the Hilton at 500 East 4th Street between Red River and Neches Streets, has planned a special Thanksgiving menu for those looking to enjoy a hassle-free holiday on Thursday, November 28th. In lieu of dealing with grocery store crowds and slaving over a hot stove, guests can relax and enjoy the company of friends and family while indulging in a traditional, stylish spread at Finn& Porter.
Chef Peter Maffei’s three-course menu will be available from noon to 8pm (bar opens at 2pm) - $45 for adults and $20 for kids. The first course will feature an option of Butternut Squash Soup or a Texas Winter Green Salad with cranberries, goat cheese, and pistachios, served with a smoked pecan vinaigrette. The Thanksgiving Plate - the main course - will feature all of the traditional favorites with a Finn & Porter twist -- slow roasted turkey, green bean casserole, sausage-apple stuffing, mashed potatoes, candied sweet potatoes and cranberry relish. Of course, guests must save room for desert with an option of a Bourbon Pumpkin Pecan Pie or Nutella Bread Pudding served with a house-made brown butter ice cream and hazelnut ganache. Definitely not your grandmother’s bread pudding! Wine pairings for each course are available upon request.
For more information and reservations, visit http://www.finnandporter.com/austin or call 512-493-4900.
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