Christmas Eve often brings the hustle and bustle of last-minute preparations, and for Karla and me, it meant a return to one of our favorite places: the Buc-ee’s in Leeds, Alabama. Our visit wasn’t just about picking up gifts; it turned into an unforgettable experience filled with great food, wonderful people, and a sprinkle of Buc-ee’s magic.
We arrived with a mission: to grab a few last-minute gifts for family and friends. Along the way, I couldn’t resist picking up a couple of treats for myself—a festive Christmas onesie and a Buc-ee’s waffle maker. Yes, you read that right—a waffle maker that imprints Buc-ee’s iconic face onto each waffle. How cool is that? I can’t wait to try it out!
Our Christmas dinner was also on the agenda. We picked up sliced brisket and sausage from the Texas Round-Up to be the stars of our holiday meal. Paired with some classic sides, it promises to be a feast even Santa would envy.
Of course, no visit to Buc-ee’s is complete without acknowledging the amazing team members who make every trip special. A huge thank-you to Matthew, the general manager, who not only remembered me from a previous visit but went above and beyond to get Karla a hot, fresh biscuit straight from the oven. His kindness exemplifies Buc-ee’s unparalleled hospitality.
Frank and Alex in the Texas Round-Up did an outstanding job preparing our Christmas dinner meats, ensuring everything was cooked to perfection. Allie and Sarah carefully packed our gifts and goodies, taking special care of my new Buc-ee’s coffee cup. Darren deserves a big shoutout for keeping the restrooms immaculate, even on a busy holiday.
For our meal during the visit, I indulged in a Big Buckin’ Brisketsandwich, Beaver Chips, and a Diet Dr. Pepper. Karla enjoyed her biscuit with a side of fresh grapes. As we sat and soaked in the festive spirit, it became clear that Buc-ee’s isn’t just a pit stop—it’s a destination, a community, and for us, a part of our Christmas tradition.
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