Brothers, Rob and Mike Elling, opened Flippin' Burgers on September 24th.
The restaurant serves homemade fries, onion rings, hand-spun milkshakes and flat-griddle burgers.
What makes a burger from Flippin' Burgers so special? It is the special care they take with their meat. It is how they prepare it. The meat is marinated for 12–24 hours before grinding it in-house. This makes a tasty and juicy burger.
Location: 202 Walton Way, Ste. 202, Cedar Park, TX.
Open Mon.–Sat. 11 a.m.–9 p.m., (512) 528-5413