Thursday, October 13, 2011

Cheesy Sour Cream and Salsa Dip

This is a very unique and tasty dip. Give it a try. I think you will be very pleased with it. Serve it with chips or crackers.

  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 1 (6 ounce) can sliced black olives, drained
  • 1 cup shredded Cheddar cheese
  1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.               
Yields 2 cups.

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