Wednesday, October 26, 2011

Traditional Texas Brisket Dry Rub

Here is a recipe for a traditional Texas dry rub for briskets.


  • 1/2 cup paprika
  • 1/3 cup brown sugar
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 2 tablespoons oregano
  • 2 tablespoons salt


Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.
Yields 1 1/2 cups of rub.
I use a plastic dredge shaker to apply the rub.

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