Saturday, May 5, 2012

Bistrot Mirabelle Introduces New Spring Menu

Chef Dan is transitioning us out of the Winter season and into a fresh Spring menu.  Visit our website to see the full updates, but here are a few highlights:

Harrissa Shrimp
grilled gulf shrimp marinated with harrissa, served with napa ginger slaw

Prosciutto Wrapped Scallops
served with pistachio goat cheese polenta & preserved lemon butter

New England Crab Cake
served with lemon basil beurre blanc

New York Sirloin
served with herb butter, whipped potatoes & green beans

Bistrot Mirabelle | 8127 Mesa Drive Ste A-100 | Austin | TX | 78759

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