Tuesday, May 15, 2012

Lemonade Recipe

With the dog days of summer quickly approaching, a nice cold glass of lemonade would hit the spot. Give this recipe a try.

It is quick and easy.

  • 1 3/4 cups white sugar 
  • 8 cups water
  • 1 1/2 cups lemon juice

  1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

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