Monday, June 3, 2013

P. Terry's Celebrates Eighth Anniversary - Austin, Texas


P. Terry's celebrates its eighth birthday on Saturday, July 6, 2013. To thank loyal customers, guests at each of the seven P. Terry's locations will receive a free commemorative t-shirt while supplies last.

With a strong commitment to food excellence, P. Terry's uses natural Angus beef and chicken, all natural fresh Idaho Burbank potatoes cooked in 100% canola oil, fresh produce and specially-made Mrs. Baird¹s buns. P. Terry's has changed the way fast food is perceived in Austin, TX and brought people together through the celebration of "Anti-Fast Food" since it's first location opened at the corner of South Lamar and Barton Springs in 2005.

Saturday, July 6, 2013

P. Terry's has seven Austin area locations:

  • Barton Springs and S. Lamar: 404 S. Lamar Blvd.
  • 32nd and Lamar: 3303 N. Lamar Blvd.
  • MoPac & William Cannon: 4228 W. William Cannon Dr.
  • Ben White & South Congress: 204 West Ben White
  • Lake Travis at Turnquist Plaza: 3311 RR 620 South
  • Village at Westlake: 701 S Capital of TX Hwy, Bldg. H
  • MoPac & Parmer Lane: 12301 N. MoPac Expressway

Based in Austin, Texas, P. Terry's Burger Stand is proud to be an anti-fast food chain that believes in making food the old fashioned way ­ with real ingredients. Dishes are made with ingredients such as all natural, vegetarian fed, hormone and antibiotic-free Angus beef, all natural chicken ground in-house, brown rice, crimini mushrooms and black beans. Owned by Patrick and Kathy Terry, P. Terry's opened its original location in 2005 and has since expanded to seven Austin area locations. P. Terry's is open for breakfast, lunch and dinner seven days a week, with hours varying by location. For more information please visit

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