4th Annual Lone Star Paralysis Benefit at Jack Allen's Kitchen, Oak Hill

5th Annual KNCT Wine Classic - Killeen, Texas

Saturday, January 19, 2013 from 7:00 PM - 10:00 PM

Killeen, Texas

Killeen Civic & Congerence Center
3601 S. WS Young Drive
Killeen, Texas 76540
877-533-5628 (toll free)

Cost: $60


Join us for the 5th Annual KNCT Wine Classic!  Guests can sample an array of domestic and imported wines from a complimentary KNCT wine glass and enjoy a delectable assortment of appetizers perfect for pairing with wine.

Enjoy wines from around the world and from our local Texas vineyards.

This is an annual fundraising event that includes a fabulous silent auction.

Click here for more information.

Farm To Table Harvest Dinner - Austin, Texas

Sunday, November 11, 2012 from 5:00 PM - 11:00 PM
Austin, Texas

Travaasa Austin
13500 Farm to Market Road 2769
Austin, Texas 78726
512-382-9017

Cost: $95

Travaasa Austin will host its Farm To Table Harvest Dinner to benefit the Sustainable Food Center on the evening of Sunday, November 11. Set in the beautiful scenic Texas Hill Country, the event will feature a multi-course menu with wine pairings utilizing produce from the Sustainable Food Center Farmers Market, and will be prepared by Travaasa Austin executive chef Ben Baker and a select group of talented and innovative Austin chefs including Executive Chef John Bates of Noble Pig, Executive Chef Erica Beneke of MAX’s Wine Dive, Chef de Cuisine Tim Dornon of Uchiko and Executive Chef Josh Watkins of The Carillon.

Austin-based American Craft Bar drink.well. to kick off the evening with a cocktail reception featuring Tito’s Handmade Vodka and Hops & Grain  at 5 p.m., followed by dinner at 6 p.m.

A portion of the Dinner’s ticket sales will be donated to the Sustainable Food Center, which is devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community.

Tickets are priced at $95.00 per person and can be purchased online via http://www.travaasadinner.com.