Saturday, February 25, 2012

Smoked Salmon Spread

This is a great appetizer and I recommend serving this a bland cracker so as to not overpower the wonderful taste of of the smoked salmon.

  • 2 (8 ounce) packages cream cheese, softened
  • 12 ounces smoked salmon, chopped
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 teaspoon chopped fresh dill weed
  • 2 tablespoons chopped green onion


  1. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

  • If you would like to add an extra dimension to the taste, you can add chopped capers to the spread.                

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