Super Bowl Snacks: Pulled Pork Sandwiches

If you want to serve a hearty meal during the Super Bowl, make some great pulled pork sandwiches.

Ingredients

• 1 tablespoon vegetable oil
• 3 1/2 pounds boneless pork shoulder roast, netted or tied
• 1 (10.5 ounce) can condensed french onion soup
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons packed brown sugar
• 12 round sandwich rolls or hamburger rolls, split

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.

Notes

• You can cook on HIGH for 4-5 hours.