Saturday, February 4, 2012

Super Bowl Snacks: Pulled Pork Sandwiches

If you want to serve a hearty meal during the Super Bowl, make some great pulled pork sandwiches.

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can condensed french onion soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  5. Divide the pork and sauce mixture among the rolls.

  • You can cook on HIGH for 4-5 hours. 

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