Ingredients
- 1 (14 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce
- 1 (2 pound) bag frozen, pre-cooked, cocktail-size meatballs
Directions
- Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
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