Friday, February 3, 2012

Super Bowl Snacks: Sweet and Tangy Meatballs

If you want to try something that it sweet and tangy on your team, try this recipe for meatballs. The party delights will have you scoring big with your party.

  • 1 (14 ounce) can jellied cranberry sauce
  • 1 (12 ounce) bottle chili sauce
  • 1 (2 pound) bag frozen, pre-cooked, cocktail-size meatballs


  1. Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

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