Monday, December 31, 2012 from 6:00 PM - 8:30 PM
1101-18 Uptown Park Blvd
Houston, Texas 77056
Cost: $55 to $125
Celebrate New Year's Eve with an elegant three-course wine dinner prepared by Executive Chef Jonathan LeBlanc that has been expertly paired with fine wines hand-selected by TTR's wine team.
Menu includes: Crabmeat Maison; Wild Rocket Arugula Salad or Morel Mushroom Risotto; Pan-Seared Sea Bass or Grilled New York Strip Steak; Bananas Foster prepared tableside, as well as a glass of Sparkling Wine. Wine pairings with each course, expertly paired by TTR’s Wine Team, are also available for an additional $20 per person. Regular menu available as well.
Tickets: $55 per person* / $99 per couple
Wine pairing available for $20 per person*
*excludes tax and gratuity