Friday, September 21, 2012

Ramey Wine Dinner at Sullivan's Steakhouse Houston


Saturday, September 22, 2012 from 6:30 PM - 9:00 PM
Houston, Texas

Sullivan's Steakhouse
4608 Westheimer Road
Houston, Texas 77027
713-590-3770
 
Sullivan’s Steakhouse and Ramey Wine Cellars Wine Dinner
September 22, 2012 6:30 PM
with Special Guest, Silas Rushton of Ramey Wine Cellars
$99 per person plus tax and gratuity. Call 713-961-0333 for reservations.

Menu:
Passed Appetizers
Duck Croquettes with Cabernet Syrup
Sliced Beef Crostini, 3 Olive Tapenade Drizzled with Chimichurri Sauce
Ramey Chardonnay, Russian River, 2009

I
Seared Sea Scallops and Beluga Lentils, with Pancetta Pear Vinaigrette, and a Celery Root Puree
Ramey Claret, Napa Valley, 2009

II
Broiled Center Cut Filet with Bacon Brussell Sprouts, Roasted Fingerling Potatoes and Cabernet Gastrique
Ramey Cabernet, Napa Valley, 2008

III
Assorted Fine Cheeses & Sullivan’s Petite Fours
Ramey Syrah, Napa Valley, 2008

Executive Chef Horacio Degante
Wine Sommelier Kristie M. Farmer

David Ramey started his career in wine with little more than a degree in enology and a dream from the University of California at Davis, where his 1979 thesis on volatile ester hydrolysis, how flavors evolve in wine, is still used today to unveil certain vinous mysteries. After nearly two decades of creating benchmark wines for such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd, David Ramey and his wife, Carla, founded Ramey Wine Cellars in 1996. Ramey Wine Cellars is located in the quaint Sonoma County town of Healdsburg. It is a sleek, efficient, no-frills work space dedicated exclusively to making the highest quality wines possible. The winery produces authentic, hand-crafted wines made in an Old World tradition – coupled with New World innovation and California terroir. Consistently rated among the best wines in California, the winery remains committed to Cabernet Sauvignon, Chardonnay and Syrah as its primary varietals.

For more information, click here.
Post a Comment