Friday, September 28, 2012 from 6:30 PM - 9:00 PM
Houston, Texas
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
713-522-9711
Cooking Class: Stirring the Pot
Chef Trace will demonstrate a 3-course dinner paired with wines.
Menu to include (may vary based on ingredient availability):
Smoked Chicken & Mushroom Gumbo
King Trumpet mushrooms, trinity, crushed sassafrass and Duck egg potato salad
Texas Redfish & Shrimp Courtbouillon
Matagorda Bay shrimp, Spanish saffron, caramelized fennel and fire roasted tomatoes over toasted garlic "Jazzmen" rice
Opelousas Sweet Potato "Hubigs" Pie
Steen's cane syrup, Imperial powdered sugar glaze, Pecan Street rum, sweet potato chips and Creole cream cheese ice cream
For more information, click here to visit their website.
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