Our Beer vs Wine dinner on June 11th is almost sold out! The dinner includes four courses with a wine and beer pairing for each. It's up to you to decide which is best! Make your reservations for this tasty challenge by calling us at 512-346-7900.
First Course
New England Clam Chowder
Beer: Harpoon Summer Beer
Wine: Stephen Vincent Chardonnay 2010
Second Course
Jonah Crab Cakes in a Preserved Lemon Beurre Blanc
Beer: Harpoon IPA
Wine: Cono Sur Sauvignon Blanc 2010
Third Course
Morita Cured Beef over Homemade Grits
Beer: Harpoon Leviathan Imperial IPA
Wine: Sicoris Costers del Segre 2009
Fourth Course
Mini Boston Cream Pie
Beer: Harpoon UFO White
Wine: Warre's Otima Tawny 10 year Port
$40/person (excluding tax and gratuity)
Bistrot Mirabelle | 8127 Mesa Drive Ste A-100 | Austin | TX | 78759
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