Oceanaire Signature Chef Dinner

Wednesday, June 20, 2012 (Wed) from 7:00 PM - 9:00 PM
Houston, Texas

Wednesday, June 20, 2012 (Wed) from 7:00 PM - 9:00 PM
Houston, Texas

Oceanaire
5061 Westheimer Rd.
Houston, TX 77056
832-487-8862     

Join us for a private dining experience hosted by executive chef, Skip King. Enjoy a five course meal prepared with seasonal ingredients and hand-selected wines.

First Course- Wild Copper River Sockeye Salmon “Crudo”, with Won Ton Crisps, Mango & Daikon Sprouts. Paired with Schramsberg Blanc de Blancs, Champagne

Second Course- Flash Seared Nantucket Bay Scallops, with Baby Romaine, Hearts on Fire, Extra Virgin Olive Oil & Grey Sea Salt. Paired with Caymus Conundrum, White Blend

Third Course- Grilled Wild Alaska Halibut Fillet, with Sweet Corn & Fava Bean Succotash. Paired with Mer Soleil “Silver”, Chardonnay

Fourth Course- New York Strip Steak “Au Poivre”, with Foie Gras Mashed Potatoes & Black Mission Fig Jam. Paired with Caymus, Cabernet

Finale- Grilled Texas Peach Cobbler, served A’ la Mode with Blue Bell Vanilla. Paired with Mer Soleil, Late Harvest

Limited seating, call today to make reservations. Menu subject to change.

For more information, click here.