Wednesday, June 6, 2012

Fruit and Veggie Fest at SFC Farmers' Market: Chef Demos Galore!

SFC Farmers' Market Presents Fruit and Veggie Fest
Annual Celebration of Height-of-Season in Central Texas
 features chef demos, games and family fun for all!

WHO:  Sustainable Food CenterFarmers' Market Downtown and at Sunset Valley

WHAT:  Fruit & Veggie Fest, an annual celebration throughout the month of June
School is out and it's time to savor the height of season in our region! There's no better place to enjoy the flavors of Central Texas at their peak than at SFC Farmers' Market.
At both the Downtown and Sunset Valley locations, SFC Farmers' Market will offer a host of family-friendly activities.

WHEN: Every Saturday in June: 9, 16, 23 and 30

9am - 1pm with all chef demos starting at 10am

June 9: Taste of Summer Day
  • Sunset Valley: Chef Ben Huselton of Paggi House presents a demo of sweet corn soup
  • Downtown: Chef Jason Dodge of Peche demos Chicken Liver Mousse with Peach Conserva and Truffled Blackberries
June 16: Tomato Me Crazy!
  • Sunset Valley: Bryce Murphree of Urban cooking demo at 10am
  • Downtown: Melissa Joulwan, author of cookbook Well Fed
June 23: Watermelon Festival
  • Sunset Valley: Gabe Pellegrini of Sagra
  • Downtown: Chef Joe Anguiano, eleven plates & wine
June 30: Love Your Local Farmer Day
  • Sunset Valley: Chef Mark Tamiso, The Peached Tortilla
  • Downtown: Chef Matthew Reinhart, Snap Kitchen
WHERE: SFC Farmers' Market Downtown at Republic Square Park, 4th and Guadalupe and SFC Farmers' Market at Sunset Valley, 3200 Jones Rd./Toney Burger Center

ABOUT SFC: To find out more about SFC’s family ofother farmers’ markets, go to  SFC cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. We envision a food secure community whereall children and adults grow, share and prepare healthy, local food.

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