Presents the
Artisan Dinner Series
Featuring
CKC Farms
Artisan Dinner Series
Featuring
CKC Farms
Saturday, June 30th @ 6pm
5 courses by The Seedling Truck
and Royal Fig Catering chef, Dan Stacy
using artisan goat cheeses by
CKC Farms.
using artisan goat cheeses by
CKC Farms.
$65 per person. BYOB.
Email andrea@royalfig.com or
call 512.739-3233.
call 512.739-3233.
Credit card required for reservation.
MENU
Roasted Cherry Tomatoes
Castelventrano Olives
Seasoned Feta
Castelventrano Olives
Seasoned Feta
Scallop
Midnight Flan
Leek Charcoal
Midnight Flan
Leek Charcoal
Duck Fat Roasted Lamb Loin
Herb Chevre Polenta
Spring Vegetables
Herb Chevre Polenta
Spring Vegetables
Baby Caprino Quenelle
Baguette Tuile
Baguette Tuile
Goat Milk Jam
Chocolate Tart
Olive Oil Ice Cream
Chocolate Tart
Olive Oil Ice Cream
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