Saturday, June 30, 2012

Canning in the Farm Kitchen

Saturday, June 30, 2012, from 11:00 AM - 2:00 PM
Daingerfield, Texas

The Greer Farm
1444 County Road 1125
Daingerfield, TX 75638

Does someone in your family give you jars of canned fruit or do you get your canned goods at the grocery store. Sid has great memories of his grandmother and mom canning. Perhaps baking fresh bread the same day and eating fresh jam, butter and bread. It is not difficult to make jams, jellies and fruit sauces. It really isn't! This is a hands-on class where you make a variety of homemade jams taking home a jar of each. After taking this class, you will be looking for roadside stands to buy local fruit and take it home and preserve it in your kitchen.

Old-fashioned blackberry jelly
Pineapple and peach jam with mint
Blueberry jalapeno sauce

For more information, click here.  

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