Tuesday, December 4, 2012 from 6:30 PM - 8:30 PM
Houston, Texas
Haven
2502 Algerian Way
Houston, Texas 77098
713-581-6101
Cost: $90 plus tax & gratuity
Start the holiday season with Haven's all-bubbly Champagne Collet wine dinner!
Tuesday, December 4, 6:30 pm
Jeff Bevan, CEO of Champagne Collet USA Inc., will show us how to enjoy champagne with every course.
Menu created by Chef Randy Evans
Passed tasting from Cove served with Brut
PNWS, quick-cured salmon, citrus zest, hoja santa crisp
Oyster half-shell with tomato water sorbet and tomato dust
Steak tartar
First Course: Rose
Duck Confit, roasted beet, arugula millefeuille
Second Course: Esprit Couture Brut & Millesime
Duo tasting from Cove and Haven
Pickled Beech Mushroom Steal-cut Oat Risotto with shaved foie gras snow
Sika Venison Osso Bucco, celery root puree, Meyer lemon gremolata
Third Course: Demi-Sec
Satsuma Creme, cocoa nib caramel, satsuma candy
$90 + tax & gratuity
For reservations, call 713-581-6101 or visit www.HavenHouston.com
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