Saturday, February 9, 2013

Valentine's Day Dinner at L'Olivier Restaurant - Houston, Texas




Thursday, February 14, 2013 from 5:30 PM - 9:30 PM
Houston, Texas


L'Olivier Restaurant
240 Westheimer
Houston, Texas 77006
713-360-6313

Cost: $75

Enjoy a four-course Valentine’s Day menu at L’Olivier Restaurant.  Start off with the Pate chicken liver with a hint of brandy; Shrimp Cocktail or Lobster Bisque.  Then move on to an Endive Salad, with mixed greens, almond-bleu cheese dressing; Goat Cheese Salad with mixed greens, cherry tomatoes and maple vinaigrette; or Butternut Squash Panzotti.  For the next course, choose between a Tournedo of Beef with potato cake, haricots verts and green peppercorn sauce; Lamb Chop wit haricots verts, ratatouille and mint béarnaise sauce; Diver Scallop with beluga lentils and carrot puree; or Roasted Shrimp with arugula, sundried tomatoes, garlic and white wine sauce.  Save room for dessert:  Heart of Chocolate with mango coulis; Floating Island meringue in crème anglaise; or the Valentine Duo.  Menu is available February 14 and is $75 per person.  Wine pairings are also available.  Seatings available at 5:30pm, 7:30pm and 9:30pm.




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