Wednesday, February 20, 2013 from 6:30 PM - 10:00 PM
The Woodlands, Texas
Jasper's
9595 Six Pines Dr. Suite 900
The Woodlands, Texas 77380
281-298-5650
Cost: $85/person
Goldschmidt Wine Dinner
with Wine Maker Nick Goldschmidt
February 20, 2013
6:30 pm
PASSED
Hamachi Sashimi
Grapefruit-Fiji Apple Slaw, Lotus Root Chip
Sake Tempura Green Lip Mussels
Wasabi Tarter Sauce, Kiwi-Ginger Relish
Forefathers, Sauvignon Blanc, Marlborough 2011
FIRST COURSE
Pan Seared Duck “Tamale” Roulade
Blue Roasted Corn Grits, Cilantro-Fig Balsamic Reduction
Boulder Bank, Pinot Noir, Marlborough 2009
SECOND COURSE
Hickory Grilled Lamb Lollipop “Stew”
Caramelized Baby Carrots, Texas Purple Hull Peas
Katherine Goldschmidt, Crazy Creek, Cabernet Sauvignon, Alexander Valley 2010
THIRD COURSE
Cedar Smoked Falk Salt Seared Masami Ribeye
Roasted Parsnip-White Cheddar Puree, Pomegranate-Cabernet Reduction
Goldschmidt Vineyards, Single Vineyard Selection, Cabernet Sauvignon, Oakville 2008
FOURTH COURSE
Chocolate Pavlova
Blackberry Mousse, Fresh Berries
Fidelity, Alexander Valley 2009
$85 plus tax and 20% gratuity per person
Reservations Required
Christina Trione
281-298-5650
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