Artichoke Dip

A new twist to a delicious dip. Added bacon and chicken.


INGREDIENTS

• 1 (14 ounce) can artichoke hearts, rinsed and drained
• 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
• 1 1/2 cups fresh spinach, chopped
• 4 strips cooked bacon, coarsely chopped
• 1/2 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 2 ounces Neufchatel cheese, cut into cubes
• 2 tablespoons milk, or more to taste 
• 1 clove garlic, minced
• 2 slices Swiss cheese, cut into strips 
• ground black pepper to taste
• 1 pinch cayenne pepper, or to taste (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
3. Bake until browned and bubbling on top, 30 to 40 minutes.