Friday, February 8, 2013

Celebrate Valentine's Day with The Carillon

The Carillon is celebrating Valentine's Day three nights next week on February 14, 15 and 16 with a 7-course, custom crafted menu. Executive Chef Josh Watkins applies skillful technique and a balanced flavor profile with sweet, salty, sour and unami (meaning delicious or savory in Japanese).

Make your sweetheart swoon with Barely Poached Oysters, Nantucket Bay Scallops & Foie Gras, Slightly Warm Lobster, Fennel Dusted Duck Breast, Bacon Poached Lamb, New York Strip and Pastry Chef Plinio Sandalio's Dark Chocolate Terrine with Raspberry.

1900 University Ave.
Austin, Texas 78705

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