"I am confident in Andrew's programmatic guidance and look forward to our strategic partnership as SFC continues to grow and flourish. He is a true leader in the good food movement - I'm thrilled to have him serve in this new role with our agency," stated Ronda Rutledge, Executive Director. Andrew worked with SFC as Farm Direct Projects Director through 2011, which included management of public policy, farm marketing, and food systems education initiatives, including Sprouting Healthy Kids - SFC's farm-to-school project. Andrew is currently the Deputy Director of SFC, providing guidance, oversight and support for the organization's programming and policy advocacy work.
Sustainable Food Center cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food. www.sustainablefoodcenter.org